works for me wednesday

the best corn dogs you've ever had!

use popsicle sticks or wooden skewers, and i love to use ballpark franks (because they plump when you cook 'em!)

for the batter:
1 cup bisquick
2 tablespoons corn meal
1 egg
1/3 cup milk
1 tsp paprika
a tablespoon or so of honey - to taste.

this makes enough batter for about 4 dogs - so double it for a whole package.

have a fry-daddy ready, with oil at 350 degrees.

pour the batter into a glass, instead of trying to roll the dogs in a bowl - it's easier to coat them this way.

dip your dogs in the batter, and put them right in the oil for 3-5 minutes, until they're nice and golden.

you can vary the batter a little if you want - the more corn meal you add, the thicker and heavier the coating will be. the bisquick is what makes this batter kind of light and crispy and 10 times better than the corn dogs i remember from the school cafeteria.

enjoy!!!!